ON THE BLOG

The winter weather is hanging on it’s got me on a baking kick! It couldn’t be that I’m 32 weeks pregnant, could it?! Most of the time lots of baking means more sugar, and grains in your diet. So personally I believe there’s nothing better than finding SIMPLE recipes that are healthy and delicious. This paleo inspired bread will satisfy your sweet and salty needs guilt-free!  My Gluten-free Almond Blueberry Lemon Bread will have you obsessed with grain-free baking and will help keep you on track with all of your self-care goals!

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TIPS:

• Flours – Tapioca flour when using almond flour in the recipe helps bind the ingredients together a bit better than leaving it out of the recipe. I did not rest the recipe with out it and I haven’t tried it with wheat flours or other gluten-free flours. Substitute at your own risk!
• Depending on your oven you may need to bake this longer...